ZAFARGHANDI aseptic tomato paste is a high-quality, double-concentrated product made from sun-ripened Iranian tomatoes. Thanks to aseptic technology, it’s shelf-stable for two years without preservatives — delivering natural color, bold flavor, and exceptional purity.
✅ Long Shelf Life (24 months) – no refrigeration needed
✅ 100% preservative-free and additive-free
✅ Rich, natural red color
✅ Thick, smooth texture ideal for industrial food applications
✅ Easy to store and ship in bulk (220–230 kg drums)
We process fresh tomatoes using sterile Bostwick-based vacuum techniques, with both paste and packaging sterilized separately, then sealed in a germ-free environment. This ensures maximum hygiene, safety, and quality retention.
| Specification | Details |
|---|---|
| Ingredients | 100% Iranian Tomato Paste (Double Concentrated) |
| Brix | 36–38° (per 100 ml) |
| Color | min. 2 (Hunter Lab Method) |
| pH | 3.8 – 4.3 |
| Viscosity | 5.5 – 7.5 (Bostwick Method) |
| H.M.V. | < 40 |
| Appearance | Clear, natural |
| Taste | Sour, natural |
| Aroma | Natural (Red) |
| Texture | Smooth and thick |
| Total Plate Count | < 100 |
| Bacteria (Acidophilic) | Negative |
| Yeast & Mold | Negative |
| Coliform | Absent |
| Shelf Life | 2 years after production |
| Storage Condition | 4°C recommended |
| Packaging | 220–230 kg aseptic bags in metal drums |
Sauces, soups, ready-made meals
Canned foods & industrial recipes
Export & bulk applications
With Italian aseptic systems, advanced sterilization, and rigorous quality control, ZAFARGHANDI guarantees consistency, color, and taste with every batch. Our paste is made only from tomatoes picked at peak ripeness — no additives, no shortcuts.
No Preservatives – No Artificial Colors – 100% Natural
Taste the true essence of Iranian tomatoes.
| Specification | Details |
|---|---|
| Ingredients | 100% Tomato Paste (Double Concentrated) |
| Brix | 36 – 38° (per 100ml) |
| pH | 3.8 – 4.3 |
| Acidity | 3.5 – 4.3% |
| Color | Min 2 (Hunter Lab Method) – Deep red |
| Texture | Smooth and thick (Bostwick 5.5 – 7.5 cm/30s) |
| H.M.V. | < 40 |
| Aroma & Taste | Natural, slightly sour |
| Microbiological Standards | Total Plate Count < 100 Yeast & Mold: Negative Coliform: Absent Acidophilic Bacteria: Negative |
| Origin | Iran |
| Shelf Life | 2 years after production (unopened) |
| Storage | Store at 4°C in a cool, dry place; refrigerate after opening |
| Packaging | Aseptic Bag in Drum (220 – 230 kg) |
This company began its operations in 2011 under the management of its directors, initially establishing its main activity in the Azerbaijan and Shiraz regions due to the excellent combination of climate conditions and fertile soil for producing unique types of fruits.