Mango Concentrate – Exotic, Golden, and Intensely Fruity
Our Mango Concentrate is a thick, golden-orange liquid made from premium Iranian mangoes, processed using gentle evaporation to retain the fruit’s natural sweetness and tropical aroma. With no added sugar, no preservatives, and no additives, it delivers pure mango excellence in every drop.
At ZAFARGHANDI, we rely on aseptic processing and strict quality control to ensure consistent flavor, vibrant color, and microbiological safety — tailored for industrial applications and high-end product lines.
From Orchard to Concentrate – Our Process
1. Ripening & Selection: Handpicked mangoes are selected at full maturity for ideal sweetness and aroma.
2. Washing & Peeling: Fruits are washed and peeled under hygienic conditions.
3. Pulp Extraction: Mangoes are pressed and sieved into a smooth puree.
4. Concentration: Under vacuum, water is removed to reach 32° Brix.
5. Aseptic Packaging: The product is heat-treated and filled into sterile drums to ensure safe storage and export.
6. Cold Chain Storage: Recommended storage at 0–5°C to preserve freshness.
Why Choose Zafarghandi Mango Concentrate?
✅ Naturally high Brix & flavor intensity
✅ 100% pure mango — no sugar, no chemicals
✅ Bright golden-orange color & exotic taste
✅ Extremely low microbial count (<10 CFU/mL)
✅ Ideal for juices, smoothies, desserts, and dairy blends
Product Specifications of Mango Concentrate
| Specification | Details |
|---|---|
| Ingredients | 100% Mango Juice Concentrate |
| Brix (20°C) | 32.0 ± 1.0 |
| pH | 4.2 |
| Acidity (as Citric Acid) | 0.45% |
| Brix/Acid Ratio | ~71 |
| Appearance | Bright yellow-orange |
| Flavor & Odor | Natural mango, free from off-flavors |
| Density | Approx. 1.29 kg/L |
| Microbiological Profile | Total Plate Count <10 CFU/mL, Yeast & Mold Not Detected, Coliforms Absent |
| Origin | Iran |
| Shelf Life | 1 year refrigerated |
| Storage Conditions | 0–5°C (Refrigerated) |
| Packaging | Aseptic Drums & Bottles |
Recommended Uses of Mango Concentrate
✔ Juice & smoothie bases
✔ Ice cream & dairy beverages
✔ Baby food & functional snacks
✔ Bakery fillings, sauces & glazes
✔ Flavored yogurts & desserts
Clean Label Promise
✅ No added sugar
✅ No preservatives
✅ No artificial colors
✅ 100% fruit, 100% natural
| Specification of Mango Concentrate | Details |
|---|---|
| Ingredients | 100% Mango Juice Concentrate |
| Brix | 32.0 ± 1.0 |
| pH | 4.2 |
| Acidity (as Citric Acid) | 0.45% |
| Appearance | Bright yellow-orange, tropical mango flavor |
| Density | Approx. 1.29 kg/L |
| Microbiological Profile | Total Plate Count <10 CFU/mL, Yeast & Mold Not Detected, Coliforms Absent |
| Origin | Iran |
| Shelf Life | 1 year refrigerated |
| Storage Conditions | 0–5°C (Refrigerated) |
| Packaging | Aseptic Drums & Bottles |
This company began its operations in 2011 under the management of its directors, initially establishing its main activity in the Azerbaijan and Shiraz regions due to the excellent combination of climate conditions and fertile soil for producing unique types of fruits.
